Call for to go menu at 770-368-0105
Enjoy our delicious restuarant menus while you refresh your body in our sauna.
Or simply Call for to-go menu at 770-368-0105
Seaweed soup is a Korean soup whose main ingredient is seaweed based beef broth. Seaweed is a good source of vitamin K.
Naked chicken wings with french fries and soda
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
Have you ever tried Korean coffee? It's unbeleivably delicious!!
These noodles are served in icy cold broth and will help you forget about hot and humid summer weather!
Mandu are dumplings in Korean cuisine. We serve deep-fried Mandu.
Dan Jang Ji Gae - Soybean paste stew with Tofu, Vegetables and Beef / Served with bowl of rice
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, delicious dish that everyone loves.
Fantastic combo menu that everyone should love!!
This is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kelp).
Green tea has been shown to improve blood flow and lower cholesterol. It contains healthy bioactive compounds.
This addictive stew includes tuna or mackerel pick based in the Kimchi stew.
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled.
This is one of the most popular traditional spicy noodle dishes in Korean cuisine and especially popular during summer.
Enjoy cold green tea during in your hot bath and saun room.
This is a traditional sweet Korean rice beverage, usually served as a dessert.
This is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.
If you love squid and spicy food, this flavor packed dish is easy to make with a few staple Korean ingredients.
This soup is a delicious, savory, satisfying soup made with dried pollock.
The dish is made with freshly curdled soft tofu, vegetables, mushrooms, onion and seafood (oysters, mussels, clams and shrimp).
Thinly sliced pork marinated in spicy ginger-gochujang and stir-fried with onion, carrots, perilla leaves, or abbage. Ingredients vary according to taste.
Teeokguk (rice cake soup) is a delicious, filling soup made of disc-shaped rice cakes in a clear broth.
It's true that 100% fruit juice is a good source of nutrients like vitamin C and potassium.
Corn tea can be made from corn kernels, corn silk, or a combination of both. This caffeine-free infusion is a popular hot drink in winter.
Didn't try yet? You should try today. You will be addictided to spicy flvor!
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
Koreans adore this meal of rice topped with stir-fried mince, vegies and fried egg.
It comes with one grilled fish, rice and small side dishes together. You can choose mackerel or flounder.
Golbaengi-muchim or moon snail salad is made by mixing moon snails with vegetables. It is typically made with red, spicy sauce and served with boiled somyeon.
Tteokbokki is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are simply addictive!
Baked eggs are a low-calorie, nutrient-dense food.
Enjoy yammy snacks during your relax time.
Tofu kimchi is a Korean dish consisting of tofu and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy kimchi stir-fried with pork
If you like the Korean dish bibimbap, you don’t want to miss this one. It only tastes better!
It is made from shredded beef with scallions and other vegitable ingredients, which are simmered together for a long time.
This dish is made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
This dish is made by braising mackerel and well-aged kimchi in a spicy sauce. It seems to come together in perfect harmony.